![]() ![]() However, if you want to make your own pizza dough, that’s wonderful! Go for it! So make your own favorite pizza dough recipe or grab store-bought, either way works. Follow along and then you’ll also find the full, printable recipe card (as always) at the bottom of the post! And if you love this recipe, I’d LOVE for you to pin it, save it, share it with friends! What’s the best Pizza Dough for Bread Bites?įor the pizza dough, I used simple store-bought refrigerated pizza dough. These bread bites can’t get much easier than a few simple steps. I mean… just LOOK at that bite sized little bread bite?! Soft and tender on the inside, perfectly golden brown on the outside and ready to be dunked into marinara sauce or pizza sauce as a fun dipping sauce! The perfect appetizer if I do say so myself. The whole family loves them for movie nights, game nights, football parties, and of course, pizza night! The alkalinity of the baking powder creates super crispy skin and the wire rack allows air to circulate.KID-FRIENDLY – My daughters now ask for these bread bites over typical breadsticks or garlic bread. For baked chicken wings elevate the wings on a wire cooling rack coated with nonstick cooking spray, placed over a sheet pan (air frying cooking method remains the same, just swap the ingredients). Make the recipe with chicken drumsticks, refer to my Air Fryer Chicken Drumsticks recipe for reference.įor extra crispy chicken wings, skip the oil in original coating and add 1 ½ tablespoon of baking powder to the spices.Other seasonings you might like to add are smoked paprika or Italian seasoning.Another option would be to splash a little hot sauce or Buffalo wing sauce into the butter coating at the end. Spice it up! Add a pinch or two of crushed red pepper flakes along with the other spices.Of course, you could lightly sauté the garlic sauce to reduce that. Fresh garlic cloves can be used instead of garlic powder, but as it will be raw, it will be quite pungent. For true garlic lovers, add an extra ¼ teaspoon of garlic powder to the the melted butter to make a quick homemade garlic butter sauce to toss the wings in at the end. ![]() Variations on the Wing RecipeĪ few simple changes to these Garlic Parmesan chicken wings that may suit your palette. Garnish with fresh chopped parsley or basil if you like. When well coated serve immediately in a bowl or serving platter. Sprinkle on the Parmesan cheese and lightly toss again. Pour the melted butter over the chicken wings and toss to coat. Coat the WingsĪfter baking or air frying melt butter and apply final coating.ĭump the hot wings into a large bowl. Cook for 15 minutes.įlip the wings over and air fryer for another 7 minutes. For Air Fryer Crispy Garlic Parmesan WingsĪrrange the wings in the air fryer basket in a single layer with a little space between for air flow. Place the chicken wings on lined baking sheet and bake for 20 minutes.įlip the wings over and bake another 15-20 minutes then you can remove them from the oven and apply final coating mixture. The best oven temperature for wings such as this is 400 F, those with sweet sauces are better baked at 375 F for slightly longer time. Preheat oven to 400 degrees F and line a large rimmed baking sheet pan with parchment paper or aluminum foil. Then bake or air fry the coated Parmesan garlic chicken wings. If you wish, you can cover the bowl with cling film and leave for 30-60 minutes to marinate. Thoroughly mix the wings so that all the chicken skin and meat is well coated. Place chicken wing parts in a deep bowl, add garlic, salt, spices, and oil. To start, pat the chicken wings dry with paper towel to ensure seasonings adhere. Next, locate the joint between the two sections of each wing and cut through the joint to separate them into two pieces, wingettes (also called flats) and drumettes. To begin, place the wings on the cutting board and use a sharp knife to cut off the tips of each wing and discard. Cutting chicken wings is a simple task just requires a sharp knife and a cutting board. Some wings come already processed, but if yours aren't no worries. paper towels for blotting chicken peices.baking sheet with parchment or an air fryer.2 large cloves of garlic, crushed ( or ½ teaspoon garlic powder).3 pounds chicken wings ( process by splitting in two at joint, remove wing tip).Prep time: 8 mins Air Fry: 22 mins ( OR) Bake: 40 mins Ingredients needed for the chicken wings: Here I'll show you how to do it both ways with follow along pictures, or hop down to the printable recipe card if you prefer (both methods are on the card as well). Making crispy Parmesan Garlic Wings is easy in either the air fryer or the oven. How to Make Garlic Parmesan Chicken Wings With garlic flavor and grated Parmesan, these crisp garlic parmesan wings will get eaten up quickly and pair well with many other dishes. ![]()
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